Rajiv kapoor



Positive and self motivated Chef seeks challenging fast paced kitchen with an emphasis on quality food.

A highly motivated and capable professional cook with a real passion for preparing popular, healthy and nutritious meals. Having a ‘hands on’ approach to all areas of the kitchen and possessing excellent organisational skills and administrative skills. A quick learner who can effortlessly fit into a existing established environment, and also encourage junior staff to achieve their best when preparing meals.



Certificate III in Hospitality (Commercial Cookery)


Chef at Art Gallery Cafe & Restaurant New delhi


Head Chef at Pizza Restaurant New Delhi


Gold medal for best chef in country

 Head Chef
2009 - 2013
 Pizza Restaurant New Delhi
  • Hire, train, and supervise the staff.
  • Plan menus according to the popularity of various dishes
  • Scheduled the work of chefs, cooks, and other kitchen employees
  • Maintained the standards of the quality to ensure that cost of food remain economical.
  • Kept an eye on the stock level and ordered appropriately.
  • Ensured that high standard of cleanliness was maintained throughout the kitchen areas at all times.
  • Established controls to minimize food and supply waste and theft.

2003 - 2009
 Art Gallery Cafe & Restaurant New delhi
  • Managed food preparation processes
  • Managed all team tasks
  • Allocated duties and meal orders
  • Coordinated with front-of-house staff
  • Checked garnishes and meal presentation
  • Checked and maintained stock levels
  • Helped manage all staff rosters
  • Assisted the head chef de cuisine with menu planning, budgets and wine selection

 Certificate III in Hospitality (Commercial Cookery
 Gov university Delhi
  • Completed Commercial Cookery from Gov university Delhi

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Chicken Dayton

Heat sufficient oil in a wok. Make a paste of cornflour with 2 tbsps water. Spread the spring roll wrappers on the work top. Divide the stuffing into 10 portions and place a portion on one side of each wrapper. Fold in the edges and roll tightly. Apply cornflour paste to open end and seal. Keep the rolls under a damp cloth. Gently slide into the hot oil and deep fry till golden and crisp. Drain on absorbent paper.

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Light and Tasty Veggie

From fresh garden salads to hearty stews, and even a mock meat loaf, this collection of vegetarian recipes will leave you full, happy, and certainly glad you chose these healthy meatless meals. In honor of our 25th anniversary, we compiled a collection of our editors' and readers' favorite vegetarian recipes from the past 25 years. Based on research from MyRecipes.com, we pulled the Cooking Light recipes that received the most votes and highest star ratings

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Having won awards for everything from best sauce to best ribs to best cookbook, Famous Rajeev kapoor has received wide acclaim and praise from customers and critics alike.

- Denny Southern

  • Rajiv kapoor
  •  A-524 Sec Sigma noida
  •  India pin 25458
  •  +91-1234-251-222
  •  Rajiv@example.com
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