PROFILE
Positive and self motivated Chef seeks challenging fast paced kitchen with an emphasis on quality food.
A highly motivated and capable professional cook with a real passion for preparing popular, healthy and nutritious meals. Having a ‘hands on’ approach to all areas of the kitchen and possessing excellent organisational skills and administrative skills. A quick learner who can effortlessly fit into a existing established environment, and also encourage junior staff to achieve their best when preparing meals.
Skills
2002
Certificate III in Hospitality (Commercial Cookery)
2003
Chef at Art Gallery Cafe & Restaurant New delhi
2009
Head Chef at Pizza Restaurant New Delhi
2012
Gold medal for best chef in country
RESUME
EMPLOYMENT
- Hire, train, and supervise the staff.
- Plan menus according to the popularity of various dishes
- Scheduled the work of chefs, cooks, and other kitchen employees
- Maintained the standards of the quality to ensure that cost of food remain economical.
- Kept an eye on the stock level and ordered appropriately.
- Ensured that high standard of cleanliness was maintained throughout the kitchen areas at all times.
- Established controls to minimize food and supply waste and theft.
- Managed food preparation processes
- Managed all team tasks
- Allocated duties and meal orders
- Coordinated with front-of-house staff
- Checked garnishes and meal presentation
- Checked and maintained stock levels
- Helped manage all staff rosters
- Assisted the head chef de cuisine with menu planning, budgets and wine selection
EDUCATION
- Completed Commercial Cookery from Gov university Delhi
FEATURED
Roll wrappers
Roll
make the stuffing, heat 2 tbsps oil in a non stick wok. Add onion, spring onions, carrots, capsicum, cabbage and salt and toss. Add pepper powder and soy sauce and mix. Add bean sprouts and spring onion greens and mix. Cook till the vegetables soften. Take the wok off the heat and set aside to cool.
Date:
15 nov 2010Portfolio
VIEW
Chicken Dayton
Heat sufficient oil in a wok. Make a paste of cornflour with 2 tbsps water. Spread the spring roll wrappers on the work top. Divide the stuffing into 10 portions and place a portion on one side of each wrapper. Fold in the edges and roll tightly. Apply cornflour paste to open end and seal. Keep the rolls under a damp cloth. Gently slide into the hot oil and deep fry till golden and crisp. Drain on absorbent paper.
VIEW
Light and Tasty Veggie
From fresh garden salads to hearty stews, and even a mock meat loaf, this collection of vegetarian recipes will leave you full, happy, and certainly glad you chose these healthy meatless meals. In honor of our 25th anniversary, we compiled a collection of our editors' and readers' favorite vegetarian recipes from the past 25 years. Based on research from MyRecipes.com, we pulled the Cooking Light recipes that received the most votes and highest star ratings
Chicken Dayton
Chicken Dayton
Spread the spring roll wrappers on the work top. Divide the stuffing into 10 portions and place a portion on one side of each wrapper. Fold in the edges and roll tightly. Apply cornflour paste to open end and seal. Keep the rolls under a damp cloth. Gently slide into the hot oil and deep fry till golden and crisp. Drain on absorbent paper.
Date:
15 nov 2004
Light and Tasty Veggie
Light and Tasty Veggie
From fresh garden salads to hearty stews, and even a mock meat loaf, this collection of vegetarian recipes will leave you full, happy, and certainly glad you chose these healthy meatless meals. In honor of our 25th anniversary, we compiled a collection of our editors' and readers' favorite vegetarian recipes from the past 25 years. Based on research from MyRecipes.com, we pulled the Cooking Light recipes that received the most votes and highest star ratings
Date:
14 dec 2009Having won awards for everything from best sauce to best ribs to best cookbook, Famous Rajeev kapoor has received wide acclaim and praise from customers and critics alike.
- Denny Southern
CONTACT
- Rajiv kapoor
- A-524 Sec Sigma noida
- India pin 25458
- +91-1234-251-222
- Rajiv@example.com